Ben and I are part of an organic Community-Supported Agriculture (CSA) program around here. The challenge with the CSA is that I never know what I am going to get in our box each week. It's whatever is in season. I know we will get lettuce, tomatoes, herbs and sprouts. Besides that, I have no idea. Sometimes I get things I don't know what to do with. For example this came in our box today:
The world's largest radish.
What am I supposed to do with this?